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Baked Sabudana Wadas | BM6.2 | Post 5

Baked Sabudana Wadas are the healthier option to the deep fried ones, and they taste just as delicious! 
Course Breakfast
Cuisine Indian, maharashtrian


  • 3 Potatoes (boiled and mashed) medium sized
  • 1 cup Sabudana (soaked)
  • 3/4 cup peanuts Roasted (coarsely ground)
  • 2 3 Green Chillies (add chilli powder if u have kids eating it) finely chopped
  • 1 tsp Lemon juice
  • 1 tsp Ginger grated
  • to taste Salt


  • Mix all the ingredients together and shape in balls or cut using cookie cutters.
  • I made them in stars in this time.
  • Place on silpat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so, till it turns brown.
  • You may want to flip it over once in between.


Enjoy with green chutney or ketchup.
I am sending this to Kids DelightMini Bites
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