Baked Sabudana Wadas | BM6.2 | Post 5
Baked Sabudana Wadas are the healthier option to the deep fried ones, and they taste just as delicious!
- 3 Potatoes (boiled and mashed) medium sized
- 1 cup Sabudana (soaked)
- 3/4 cup peanuts Roasted (coarsely ground)
- 2 3 Green Chillies (add chilli powder if u have kids eating it) finely chopped
- 1 tsp Lemon juice
- 1 tsp Ginger grated
- to taste Salt
Mix all the ingredients together and shape in balls or cut using cookie cutters.
I made them in stars in this time.
Place on silpat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so, till it turns brown.
You may want to flip it over once in between.