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Baked Sabudana Wadas | BM6.2 | Post 5
Baked Sabudana Wadas are the healthier option to the deep fried ones, and they taste just as delicious!
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Course
Breakfast
Cuisine
Indian, maharashtrian
Ingredients
3
Potatoes
(boiled and mashed) medium sized
1
cup
Sabudana
(soaked)
3/4
cup
peanuts
Roasted (coarsely ground)
2 3
Green Chillies
(add chilli powder if u have kids eating it) finely chopped
1
tsp
Lemon juice
1
tsp
Ginger
grated
to taste
Salt
Instructions
Mix all the ingredients together and shape in balls or cut using cookie cutters.
I made them in stars in this time.
Place on silpat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so, till it turns brown.
You may want to flip it over once in between.
Notes
Enjoy with green chutney or ketchup.
I am sending this to
Kids Delight
–
Mini Bites
Also check out what everyone else is cooking in the marathon
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