Noodle Cutlet
Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad!
Ingredients
- 1 packet noodles instant (I used the rice , feel free to use maggi)
- 1 potato large boiled
- 1 carrot small grated
- 1/2 capsicum grated
- 2 tsps mayonnaise of
- 2 tbsps tomato salsa homemade (you can use the store bought or replace it with pasta sauce)
- 2 cheese cubes grated (I used the Mexican flavoured ones to gel with the rest of the stuff)
- to taste Salt black pepper
- 1 brown bread ground in the mixer to get crumbs
- olive oil
Instructions
- Cook your instant noodles without the tastemaker according the instructions on the packet.
- Drain if there is any extra water and let it cool a bit.
- Now add the rest of the ingredients to the noodles.
- Mix well and shape them in the desired shapes.
- Pan roast with a little olive oil (or even ghee for the kids) and enjoy with salad and sauce of your choice.
- A healthy and wholesome breakfast I say!
Notes
Tried this recipe?Let us know how it was!