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BongMom Cookbook Giveaway Winner & Chocolate Coconut cookies

 A delightful chocolate flavored coconut cookie which is easy to make and tastes amazing! 
Course Dessert
Cuisine english, Indian


  • 100 grams dark chocolate chopped
  • 3 egg whites large
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups coconut desiccated


  • In a double boiler or in a microwave on low power, melt the chocolate. Set aside to cool to room temperature.
  • Then, in a large bowl, lightly whisk the egg whites. We do not need to form peaks here, just whisked till they are frothy.
  • Add the cocoa, sugar, salt, and vanilla extract and whisk to combine them together.
  • Fold in the coconut and melted chocolate, making sure the coconut is completely coated with the chocolate mixture.
  • Cover the bowl with a cling film and refrigerate for about one hour or so.
  • Preheat oven to 165 C and line two baking sheets with parchment paper or better still use Silpat.
  • Place one heaping tablespoons of the batter on the baking sheet leaving about 2 inches in between for the space for them to rise/expand.
  • Bake for about 13-15 minutes until they are shiny and just beginning to get set, they will harden when you cool them so don't wait for them to completely set in the oven.
  • Cool on a wire rack and then pack in an airtight container. They stay well till 2 weeks that is if they last so long.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!