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Whole Wheat Apple & Orange Muffins

These whole wheat apple and orange muffins are the perfect bake for a play date, lunchbox, breakfast or just a snack!!
Course Breakfast, Snack
Cuisine American


  • 1/2 cup orange juice (used store bought, u can use home made, increase the sugar)
  • 1 tbsp orange peel
  • 1/2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1 tsp cinnamon ground
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup apple (peeled and chopped)
  • 1/2 cup sugar granulated (+ 1 tsp cinnamon for topping)


  • In a bowl, combine orange juice and orange peel. Set aside.
  • In an another large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple. Add the orange juice mixture and fold.
  • Fill greased or paper-lined muffin cups half full. Top with the sugar and cinnamon mixture
  • Bake at 180C for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.


apple and orange muffins
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