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Quick Cooking : Pesto & Paneer Stuffed French Toast
French Toast with a twist - This Pesto and Paneer Stuffed French Toast is a sure winner breakfast!
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Course
Breakfast
Cuisine
French, global vegetarian, Indian
Servings
2
serving
Ingredients
1x
2x
3x
4
Brown bread
slices
1
onion
small finely chopped
1
tomato
small finely chopped
1
tbsp
pesto sauce
1/4
cup
paneer
crumbled
1
chilly
green finely chopped
to taste
Salt
to fry
butter
A little
2
eggs
Instructions
Mix crumbled paneer, chopped onions, tomatoes, green chilly and salt.
Spread half of the pesto on one slice of bread.
Layer with half of the paneer stuffing.
Top with another bread.
Beat one egg with salt and pepper to taste.
Dip the bread sandwich in the egg mixture on both sides and cook on a heater tawa till golden brown.
Repeat for the other two bread slices.
Cut in half and eat warm.
Notes
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