Quick Cooking : Pesto & Paneer Stuffed French Toast
French Toast with a twist - This Pesto and Paneer Stuffed French Toast is a sure winner breakfast!
- 4 Brown bread slices
- 1 onion small finely chopped
- 1 tomato small finely chopped
- 1 tbsp pesto sauce
- 1/4 cup paneer crumbled
- 1 chilly green finely chopped
- to taste Salt
- to fry butter A little
- 2 eggs
Mix crumbled paneer, chopped onions, tomatoes, green chilly and salt.
Spread half of the pesto on one slice of bread.
Layer with half of the paneer stuffing.
Top with another bread.
Beat one egg with salt and pepper to taste.
Dip the bread sandwich in the egg mixture on both sides and cook on a heater tawa till golden brown.
Repeat for the other two bread slices.
Cut in half and eat warm.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !