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+ servings

Quick Cooking : Pesto & Paneer Stuffed French Toast

French Toast with a twist - This Pesto and Paneer Stuffed French Toast is a sure winner breakfast!
Course Breakfast
Cuisine French, global vegetarian, Indian
Servings 2 serving


  • 4 Brown bread slices
  • 1 onion small finely chopped
  • 1 tomato small finely chopped
  • 1 tbsp pesto sauce
  • 1/4 cup paneer crumbled
  • 1 chilly green finely chopped
  • to taste Salt
  • to fry butter A little
  • 2 eggs


  • Mix crumbled paneer, chopped onions, tomatoes, green chilly and salt.
  • Spread half of the pesto on one slice of bread.
  • Layer with half of the paneer stuffing.
  • Top with another bread.
  • Beat one egg with salt and pepper to taste.
  • Dip the bread sandwich in the egg mixture on both sides and cook on a heater tawa till golden brown.
  • Repeat for the other two bread slices.
  • Cut in half and eat warm.


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