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Double Chocolate Strawberry Loaf

Whole Wheat Double Chocolate Strawberry Loaf : Combining the two most paired items in a fantastic tea time cake
Course Breakfast, brunch, Dessert
Cuisine American


  • 1/2 cup butter at room temperature
  • 3/4 cup sugar
  • 3 eggs large
  • 1 cup whole wheat flour
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 vanilla bean scraped
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp salt
  • 1 and 1/2 cups strawberries chopped
  • 1/2 cup dark chocolate roughly chopped
  • 1/2 cup sour cream


  • Pre heat oven to 180C and grease a medium sized loaf pan with butter. Set aside.
  • Sift together all the dry ingredients namely - whole wheat flour, all purpose flour, cocoa powder, salt, cinnamon, nutmeg powder and baking powder soda and set aside.
  • In a bowl of your mixer, cream together butter and sugar till light and fluffy. This will take about 3-4 minutes.
  • Now add egg one at a time, beating till it is fully blended.
  • Add the sour cream and beat further for a minute and fold in the flour mixture to it.
  • In the end fold in the strawberries and the chopped chocolate.
  • Pour the batter in the prepared pan and bake for 25-30 minutes till a toothpick comes out clean.
  • Wait for it completely cool before removing from the pan and slicing.


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