Cholia ka Nimona : Mashed Garbanzo beans curry
Cholia ka Nimona is an excellent way to eat cholia! Delicious and so fresh!
Ingredients
- 1 and 1/2 cups fresh cholia
- 1 and 1/2 inchs ginger piece
- 2 pods garlic
- 2 green chillies
- 1 tsp jeera powder
- 1 tsp jeera
- 1 tsp red chilli powder
- 1 bay leaf
- pinch hing
- 2 tsps oil
- 1 cup water warm
- to taste salt
Instructions
- Grind ginger, green chillies and cholia coarsely using as little water as possible.
- Heat oil in a heavy bottom pan, add hing and fry for 30 secs.
- Add the jeera seeds and fry till golden brown. Add bay leaf and fry for another 30 secs.
- Now add the ground cholia and dry spices and roast for 5 mins on low flame.
- Add the warm water and let it boil for 3-4 minutes and its done.
- Serve with hot rotis.
Notes
Tried this recipe?Let us know how it was!