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by Monika

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Cholia ka Nimona : Mashed Garbanzo beans curry

Cholia ka Nimona is an excellent way to eat cholia! Delicious and so fresh!

So the next recipe in the Cholia series is Cholia ka Nimona. Now this is not a recipe that my mum used to make. I never even knew about Nimona till some years ago. When I posted the Green Peas Nimona last year, someone commented on the post saying they also make that with fresh green chana and I thought how good would a cholia ka nimona taste.

Cholia ka Nimona

 

So this year I was promptly waiting for the cholia season to try my hands on making it and I did. It was an absolute surprise, I was sure I will like it but it really surpassed all my expectations. We have made it twice after that already and this one I can tell that this will be a winter regular in our house from this season onward.

I loved the fresh taste of the cholia and the fact that Nimona uses just simple spices which means that the taste of the cholia stands out. I love simple dishes and this one is definitely one awesome way of cooking cholia. This tastes really good with some hot rotis. I love the beautiful green colour of the curry.

Cholia is really good for health. It has Vitamins C, E, K and B complex. It also contains minerals like magnesium, zinc, calcium and iron, which make it really healthy to have. It has great antioxidant properties and help keep the blood and digestive system clean! It is also supposed to control blood sugar and cholesterol levels. Now, this is reason enough to eat Cholia, isn’t it?

Cholia is usually available fresh in winters and if you can lay your hands on the fresh cholia, then you should definitely be indulging in this curry.

 

 

Cholia ka Nimona : Mashed Garbanzo beans curry

Cholia ka Nimona is an excellent way to eat cholia! Delicious and so fresh! 
Print Recipe Pin Recipe
Course Main Dish
Cuisine Indian

Ingredients
  

  • 1 and 1/2 cups fresh cholia
  • 1 and 1/2 inchs ginger piece
  • 2 pods garlic
  • 2 green chillies
  • 1 tsp jeera powder
  • 1 tsp jeera
  • 1 tsp red chilli powder
  • 1 bay leaf
  • pinch hing
  • 2 tsps oil
  • 1 cup water warm
  • to taste salt

Instructions
 

  • Grind ginger, green chillies and cholia coarsely using as little water as possible.
  • Heat oil in a heavy bottom pan, add hing and fry for 30 secs.
  • Add the jeera seeds and fry till golden brown. Add bay leaf and fry for another 30 secs.
  • Now add the ground cholia and dry spices and roast for 5 mins on low flame.
  • Add the warm water and let it boil for 3-4 minutes and its done.
  • Serve with hot rotis.

Notes

 
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Diet Options// Gluten Free// High-Protein// Indian Curries & Sabjis// Mains// Vegetarian1 Comment

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Comments

  1. Anusia says

    January 15, 2015 at 12:43 pm

    Yummy curry. Perfect with rotis. Thank u for the share and the recipe of course. Just too good. Keep posting with lots more.

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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