Using a potato masher, mash together the boiled chick peas, kidney beans, black eyed beans and potato.
In the above add the finely chopped onions, bread crumbs (whisk toasted bread in mixing to make bread crumbs at home), ginger garlic paste, coriander leaves and dry spices.
Let this rest for 10-15 minutes.
Now take about 2-3 tbsp of the dough and make round patties about 1/4 inch thick. Smoothen the edges of the cutlet so that it doesn't break while frying.
In a cast iron or any other shallow pan, add little Fortune Rice Bran Oil, we don't need too much, just a very thin layer. Once it is hot, shallow fry your cutlets 3-4 minutes on each side till they are golden brown.
Repeat for all the cutlets.
Serve hot with green chutney or tomato ketchup.