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Menu of the week 14th Sep and Recipe for Ragi Vermicelli

Ragi Vermicelli is a breakfast option which is healthy and tastes so fantastic! You can even pack it up for the lunchbox! 
Course Breakfast
Cuisine Indian


  • 1.5 cups ragi vermicelli
  • 1 onion large sliced
  • 1/2 cup Carrots sliced
  • 1/3 cup Peas
  • 2 green chillies
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp ghee or oil
  • Handful curry leaves
  • to taste salt
  • half lemon juice


  • Steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.
  • Keep aside, you add a few drops of oil and mix it if you aren't going to cook it immediately so that they don't stick to each other
  • In a kadai, heat ghee or oil and when it is hot, add hing and let it brown for about 30 seconds.
  • Add mustard seeds and when they crackle, add the urad dal and curry leaves.
  • Saute for 1 minute or so till the dal is slightly browned.
  • Add onions and fry till translucent and soft.
  • Add the green chillies along with par boiled carrots and peas (you can use any other vegetables you like too).
  • Add salt and saute further for about 2 minutes.
  • Add the steamed ragi vermicelli and mix well.
  • Switch off the gas and add lemon juice, stir and serve hot.


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Tried this recipe?Let us know how it was!