Go Back
+ servings

Indian Style Scrambled Eggs (Anda Bhurji)

Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sautéed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast with toast or a wholesome and delicious lunch or dinner with a parantha.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 4 helping


  • 6 eggs large
  • 2 onions large chopped
  • 3 tomatoes large chopped
  • 4 green chillies
  • 1 tsp ginger garlic paste
  • 1 tsp jeera seeds
  • 2 tsps ghee
  • coriander leaves to garnish
  • 2 tsps coconut milk (optional)
  • to taste salt


  • In a cast iron skillet or another heavy bottom pan, heat ghee. Once the ghee is medium hot, add jeera seeds and saute till golden brown
  • Add the onions and chopped green chillies and fry till the onions turn translucent.
  • Add ginger-garlic paste and tomatoes and fry further till tomatoes are cooked. This will take about 4-5 minutes.
  • Whisk the 6 eggs together in a large bowl and add to the cooked tomatoes.
  • Cook on low flame till the eggs are cook. Its important to cook on low flame for light and fluffy textured bhurji.
  • When the eggs are 80% add, stir in the coconut milk if using. This makes the bhurji a little more creamier.
  • Once cooked, garnish with coriander leaves and serve hot,


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!