Indian Style Scrambled Eggs (Anda Bhurji)
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sautéed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast with toast or a wholesome and delicious lunch or dinner with a parantha.
Ingredients
- 6 eggs large
- 2 onions large chopped
- 3 tomatoes large chopped
- 4 green chillies
- 1 tsp ginger garlic paste
- 1 tsp jeera seeds
- 2 tsps ghee
- coriander leaves to garnish
- 2 tsps coconut milk (optional)
- to taste salt
Instructions
- In a cast iron skillet or another heavy bottom pan, heat ghee. Once the ghee is medium hot, add jeera seeds and saute till golden brown
- Add the onions and chopped green chillies and fry till the onions turn translucent.
- Add ginger-garlic paste and tomatoes and fry further till tomatoes are cooked. This will take about 4-5 minutes.
- Whisk the 6 eggs together in a large bowl and add to the cooked tomatoes.
- Cook on low flame till the eggs are cook. Its important to cook on low flame for light and fluffy textured bhurji.
- When the eggs are 80% add, stir in the coconut milk if using. This makes the bhurji a little more creamier.
- Once cooked, garnish with coriander leaves and serve hot,
Notes
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