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+ servings

Winter in a bowl : Carrot, Radish & Peas Salad

52 Salads in 2016 and starting with this winter salad. Carrot, Radish & Peas in an mustard oil & Indian spices dressing.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Indian
Servings 2 helping


  • 2 Carrots red large
  • 4 radish white small
  • 1/2 cup Peas fresh and peeled
  • handful coriander leaves

For the dressing :

  • 1 tbsp Mustard Oil or use Extra virgin Olive Oil
  • 1 tsp lemon juice
  • 1/2 tsp chilli Powder
  • 1/4 tsp jeera Powder
  • to taste salt Black


  • Peel and grate the red carrots and white radish. Keep aside till needed,
  • In an old empty jar, mix all the dressing ingredients and shake till well blended.
  • Mix carrots, radish and peas. Add the dressing and gently mix. Garnish with coriander leaves and relish along side a meal or a light meal by itself.


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