Winter in a bowl : Carrot, Radish & Peas Salad
52 Salads in 2016 and starting with this winter salad. Carrot, Radish & Peas in an mustard oil & Indian spices dressing.
- 2 Carrots red large
- 4 radish white small
- 1/2 cup Peas fresh and peeled
- handful coriander leaves
For the dressing :
- 1 tbsp Mustard Oil or use Extra virgin Olive Oil
- 1 tsp lemon juice
- 1/2 tsp chilli Powder
- 1/4 tsp jeera Powder
- to taste salt Black
Peel and grate the red carrots and white radish. Keep aside till needed,
In an old empty jar, mix all the dressing ingredients and shake till well blended.
Mix carrots, radish and peas. Add the dressing and gently mix. Garnish with coriander leaves and relish along side a meal or a light meal by itself.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !