Par boil potatoes (I pressure cook them for 2 or 3 minutes after the first whistle)
Peel the potatoes and cut them into 4 wedges each.
In a deep dish tawa, add a teaspoon of cooking oil (just so the butter doesn't burn) and the butter.
Once the butter has melted, add the wedges and turn the flame to high. Toss them around a couple of minutes till it gets a light gold coating.
Turn the flame to low, sprinkle salt, chilli flakes and oregano.
Toss one last time and take off flame.
Serve hot and watch it disappear in record time :D