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Tawa Potato Wedges

Tawa Potato Wedges. The humble potato in it's best avatar and you don't even need an oven to make these wedges. What else can one ask for?
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Indian
Servings 4 serving


  • 6 to 8 potatoes Medium sized
  • 1 teaspoon cooking oil
  • 1 - 2 tsps butter
  • 1/2 tsp oregano Dried (pizza seasoning will do too)
  • 1 tsp chilli flakes
  • to taste salt


  • Par boil potatoes (I pressure cook them for 2 or 3 minutes after the first whistle)
  • Peel the potatoes and cut them into 4 wedges each.
  • In a deep dish tawa, add a teaspoon of cooking oil (just so the butter doesn't burn) and the butter.
  • Once the butter has melted, add the wedges and turn the flame to high. Toss them around a couple of minutes till it gets a light gold coating.
  • Turn the flame to low, sprinkle salt, chilli flakes and oregano.
  • Toss one last time and take off flame.
  • Serve hot and watch it disappear in record time :D


About Preethi
"Preethi is a super crazy but lovable person. She is a decor blogger, decorator and a social entrepreneur. Cooking for her is more like therapy than an everyday chore. She loves cooking and she loves feeding people. So if want some free classic Konkani food, be nice and you just may end up with an invitation."
She blogs about interior and design here
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