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Ham and Cheese Muffins

Ham and Cheese Muffins are an interesting alternative to the standard Ham and Cheese sandwiches. The muffin has all the flavours of the sandwich yet quite distinctive due to the muffiny texture. Perfect for breakfast with a cup of coffee or to be served as a part of your brunch menu, with a glass of wine.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course brunch
Cuisine American
Servings 6 servings


  • 1 cup Pork Ham Smoked
  • 1 cup gouda cheese grated
  • 1/2 cup feta cheese crumbled
  • 1 egg
  • 1 cup water
  • 1 cup all purpose flour
  • 1/2 tsp basil dried
  • 1 tsp baking powder


  • Pre heat the oven to 180C and grease or line a muffin pan. This recipe yields 6 largish muffins so if your pan is smaller, you will get 8-10.
  • Chop Pork into small cubes. Keep aside.
  • Whisk one egg with one cup water. In a separate bowl mix together, both the types of cheese,ham, flour, basil and baking powder.
  • Using a spatula, mix together the egg mixture with the dry ingredients till incorporated. Don't over mix.
  • Pour in the muffin pan and bake for 12-15 minutes till a skewer comes out clean.
  • Serve with pesto and ketchup and may be a glass of red wine


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