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Sweet Potato and Rocket Salad with Hung Curd Dressing

Roasted Sweet potato, rocket leaves and a hung curd dressing. This is a salad you will fall in love with and ready in under 30 minutes as well !
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Cuisine global vegetarian


  • 500 gms sweet potato
  • 1/2 cup rocket leaves
  • 6 - 7 lettuce leaves

For the dressing

  • 1/4 cup hung curd
  • 2 tbsps extra virgin olive oil
  • 1 tsp paprika powder
  • 1/4 tsp jeera powder
  • 1 tsp chaat masala
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger dry powder
  • to taste salt Black


  • Wash the sweet potato well and then lightly grease them and roast them directly on the gas. Once the sweet potato is cooked (a fork inserted comes clean all the way), remove from fire and keep aside for cooling.
  • Once the sweet potato is cool, peel using a sharp knife so that all the peel and charred part is removed. Chop in small cubes and set aside.
  • Wash and dry rocket and lettuce leaves either using a salad spinner or by laying them in a dry towel. Set aside.
  • Mix together all the ingredients of the dressing using a small whisk till well blended.
  • Now mix together chopped sweet potato, rocket, and lettuce leaves gently so that the leaves aren't crushed.
  • Serve immediately. I will let you out a small secret this is a great healthy snack to be had with beer as well :)


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