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Goan Chorizo Pulao

Goan Chorizo Pulao - a easy and delicious dish to make with those Chorizo sitting in your fridge. Not that one can ever enough of them on their own but if it is possible this makes them even more delicious
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine goan
Servings 6 serving


  • 3 cups basmati rice
  • 500 grams Chorizo Sausage Goan
  • 6 onions medium sliced
  • 6 cups water warm


  • Remove the skin of the sausages and break into smaller pieces and keep aside.
  • In a heavy bottom large pan add the onions and dry roast them for 2 minutes stirring continuously.
  • Add the sausages to the onion and fry. You don't need any oil here as the sausages will leave enough fat.
  • On medium flame, saute till the onion is nicely browned and soft. Keep stirring. This will take about 10 minutes or so. Be patient here.
  • When the oil starts to seperate, add the rice and do a quick sautee for a minute. Add 6 cups of warm water and bring to boil. Reduce the flame, cover and let it simmer till the rice is done. This should take about 7-8 minutes.
  • Serve hot with chilled beer because no Goan food is complete without some beer!


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