Remove the skin of the sausages and break into smaller pieces and keep aside.

In a heavy bottom large pan add the onions and dry roast them for 2 minutes stirring continuously.

Add the sausages to the onion and fry. You don't need any oil here as the sausages will leave enough fat.

On medium flame, saute till the onion is nicely browned and soft. Keep stirring. This will take about 10 minutes or so. Be patient here.

When the oil starts to seperate, add the rice and do a quick sautee for a minute. Add 6 cups of warm water and bring to boil. Reduce the flame, cover and let it simmer till the rice is done. This should take about 7-8 minutes.

Serve hot with chilled beer because no Goan food is complete without some beer!