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+ servings
Mango Cheese Salad

Mango Salad with Brussels Sprouts and Fennel

It's peak of summer and the season of Mangoes. Here is a Mango Salad recipe that will make perfect use of those delightful things. Once you make this I promise you will keep some from your loot every time you buy them! Bursting with flavours of Fennel and grilled brussels sprouts, this is a perfect Summer Salad!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course brunch, Salad
Cuisine global vegetarian
Servings 4 people


  • 2 medium mango chopped
  • 1/4 cup bocconcini

For grilling Brussel sprouts

  • 100 grams Brussel sprouts
  • 1 tbsp olive oil
  • 3 garlic pods
  • 1 tsp chilli flakes
  • 1 small fennel sliced

For the salad dressing

  • 1 tbsp extra virgin olive oil
  • 1 tsp soya sauce
  • 2 bird eye chillies chopped
  • 1 tsp red wine vinegar
  • 1 tsp fresh ginger chopped


  • Pre heat the oven to 180C
  • Slice Brussel sprouts into half. Add fennel slices, olive oil, garlic pods, chilli flakes and grill it at 180C at 20 mins. Keep aside for cooling for 10 minutes.
  • In a old jam bottle, shake all the dressing ingredients together till blended
  • Mix the grilled vegetables, bocconcini and mango slices. Serve immediately.
Tried this recipe?Let us know how it was!