Mango Salad with Brussels Sprouts and Fennel
It's peak of summer and the season of Mangoes. Here is a Mango Salad recipe that will make perfect use of those delightful things. Once you make this I promise you will keep some from your loot every time you buy them! Bursting with flavours of Fennel and grilled brussels sprouts, this is a perfect Summer Salad!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course brunch, Salad
Cuisine global vegetarian
- 2 medium mango chopped
- 1/4 cup bocconcini
For grilling Brussel sprouts
- 100 grams Brussel sprouts
- 1 tbsp olive oil
- 3 garlic pods
- 1 tsp chilli flakes
- 1 small fennel sliced
For the salad dressing
- 1 tbsp extra virgin olive oil
- 1 tsp soya sauce
- 2 bird eye chillies chopped
- 1 tsp red wine vinegar
- 1 tsp fresh ginger chopped
Pre heat the oven to 180C
Slice Brussel sprouts into half. Add fennel slices, olive oil, garlic pods, chilli flakes and grill it at 180C at 20 mins. Keep aside for cooling for 10 minutes.
In a old jam bottle, shake all the dressing ingredients together till blended
Mix the grilled vegetables, bocconcini and mango slices. Serve immediately.