Onam Recipes : Pavakka Kichadi | Kerala Style Bittergourd Raita
This Kichadi always finds a proud place on the Onam Sadya. This Pavakka Kichadi recipe kick starts the Onam series on the blog this year.
- 2 large bitter gourd
- 1/4 cup coconut grated
- 2 green chillies
- 1 tsp mustard seeds
- Salt to taste
- oil to fry
- 1 cup curd
Peel and Cut thin slices of bitter gourd and fry till crisp. Once done, Grind into a coarse powder.
Grind coconut, mustard seeds and green chillies together.
Add it all to whisked curd, add salt. And it is ready to be served.