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Onam Recipes : Pavakka Kichadi | Kerala Style Bittergourd Raita
This Kichadi always finds a proud place on the Onam Sadya. This Pavakka Kichadi recipe kick starts the Onam series on the blog this year.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
condiments, Main Course, Main Dish
Cuisine
Indian, kerala, south indian
Servings
4
people
Ingredients
1x
2x
3x
2
large
bitter gourd
1/4
cup
coconut
grated
2
green chillies
1
tsp
mustard seeds
Salt to taste
oil to fry
1
cup
curd
Instructions
Peel and Cut thin slices of bitter gourd and fry till crisp. Once done, Grind into a coarse powder.
Grind coconut, mustard seeds and green chillies together.
Add it all to whisked curd, add salt. And it is ready to be served.
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