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+ servings
Chicken Cranberry Salad

Easy Chicken Salad with Cranberry and Quinoa

This easy and delicious Chicken Salad with Cranberry and Quinoa is a delight in every bite. Can be a fully balanced nutritious meal or a side!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Servings 2 people

Ingredients
  

For the Chicken

  • 200 gram chicken thigh
  • 2 tsp olive oil
  • 1 tsp Ginger garlic powder
  • 1/2 tsp red chilli flakes
  • 1/2 tsp dried basil
  • Salt to taste

For the dressing

  • 2 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp Chipotle Sea Salt
  • 2 tsp Harrissa

For assembling the salad

  • 1/2 cup Quinoa I used rainbow quinoa but anything works
  • 8 Cherry Tomatoes halved
  • 10-12 pakchoy leaves
  • 1/2 cup broccoli florets, steamed

Instructions
 

  • Rub all the spices on the chicken and then cook in a pan with olive oil till done and browned on top
  • Shake all ingredients of the dressing together to emulisfy them
  • Slice chicken into strips and mix with the rest of the salad ingredients. Add dressing and gently mix
  • Serve immediately

Notes

I used this Chipotle Sea Salt for this recipe. Honestly, it is one of the best 500 bucks I have spent it in a while. I strongly recommend you buy, you can thank me later :)
Tried this recipe?Let us know how it was!