1/2cupQuinoaI used rainbow quinoa but anything works
8Cherry Tomatoeshalved
10-12pakchoy leaves
1/2cupbroccoliflorets, steamed
Instructions
Rub all the spices on the chicken and then cook in a pan with olive oil till done and browned on top
Shake all ingredients of the dressing together to emulisfy them
Slice chicken into strips and mix with the rest of the salad ingredients. Add dressing and gently mix
Serve immediately
Notes
I used this Chipotle Sea Salt for this recipe. Honestly, it is one of the best 500 bucks I have spent it in a while. I strongly recommend you buy, you can thank me later :)