Easy Chicken Salad with Cranberry and Quinoa
This easy and delicious Chicken Salad with Cranberry and Quinoa is a delight in every bite. Can be a fully balanced nutritious meal or a side!
Ingredients
For the Chicken
- 200 gram chicken thigh
- 2 tsp olive oil
- 1 tsp Ginger garlic powder
- 1/2 tsp red chilli flakes
- 1/2 tsp dried basil
- Salt to taste
For the dressing
- 2 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 1 tsp Chipotle Sea Salt
- 2 tsp Harrissa
For assembling the salad
- 1/2 cup Quinoa I used rainbow quinoa but anything works
- 8 Cherry Tomatoes halved
- 10-12 pakchoy leaves
- 1/2 cup broccoli florets, steamed
Instructions
- Rub all the spices on the chicken and then cook in a pan with olive oil till done and browned on top
- Shake all ingredients of the dressing together to emulisfy them
- Slice chicken into strips and mix with the rest of the salad ingredients. Add dressing and gently mix
- Serve immediately
Notes
I used this Chipotle Sea Salt for this recipe. Honestly, it is one of the best 500 bucks I have spent it in a while. I strongly recommend you buy, you can thank me later :)
Tried this recipe?Let us know how it was!