Kheema Gobhi for me is the dish that highlights the Winter goodness of Cauliflower and peas. Minced Cauliflower, tender peas make it the perfect accompaniment to roti.
- one medium cauliflower
- 2 onion grated
- 3 large tomatoes pureed
- 1 tsp cumin seeds
- 2 - 3 cloves
- 4 - 5 black pepper corns
- 1 black cardamom
- 1 inch cinnamon stick
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 cup fresh peas
- 1 tbsp mustard oil
- 2 green chillies sliced
- 1 tsp red chilly powder
- Salt to taste
Grate gobhi with the use of a large grater or cut it very finely.
Heat oil in a heavy bottom pan or kadhai and add cumin and roast till they turn golden brown in color.
Add all the whole spices and fry for 2 minutes.
Add onions and sautee until golden brown.
Add tomato puree and further sautee till 4-5 minutes or tomatoes are cooked.
Add turmeric, dhaniya powder, salt and chilli powder.
Add the gobhi, sprinkle a little water and cook for about 10 mins till the gobhi is done. Add tender fresh peas and cook for another 2-3 minutes
Garnish with coriander leaves and serve with warm roti