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Kachi Haldi Ki Sabji - Fresh Turmeric Curry
Kachi Haldi Ki Sabji or Fresh Turmeric Curry is the perfect way to eat the seasonal tender turmeric. Delicious, healthy and super easy to make!
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course, Main Dish
Cuisine
Indian, north indian
Servings
4
people
Ingredients
1x
2x
3x
200
gm
fresh turmeric
200
ml
curd
2
tbsp
ghee
2
green chillies
1/2
tsp
Asafoetida / Heeng
1
tsp
jeera/cumin seeds
Coriander to garnish
Salt to taste
Instructions
Wash, peel and grate the turmeric. Set aside to dry
In a heavy bottom kadai, heat ghee. Add heeng to it and when it is fragrant, add jeera seeds. Sautee till it turns brown.
Add green chilles and grated turmeric. Cook for 5-6 minutes
Lower the flame and Add beaten curd to it. Cook on low flame for 4-5 miutes.
Garnish with coriander leaves and serve warm
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