Kachi Haldi Ki Sabji - Fresh Turmeric Curry
Kachi Haldi Ki Sabji or Fresh Turmeric Curry is the perfect way to eat the seasonal tender turmeric. Delicious, healthy and super easy to make!
- 200 gm fresh turmeric
- 200 ml curd
- 2 tbsp ghee
- 2 green chillies
- 1/2 tsp Asafoetida / Heeng
- 1 tsp jeera/cumin seeds
- Coriander to garnish
- Salt to taste
Wash, peel and grate the turmeric. Set aside to dry
In a heavy bottom kadai, heat ghee. Add heeng to it and when it is fragrant, add jeera seeds. Sautee till it turns brown.
Add green chilles and grated turmeric. Cook for 5-6 minutes
Lower the flame and Add beaten curd to it. Cook on low flame for 4-5 miutes.
Garnish with coriander leaves and serve warm