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Kachi Haldi Ki Sabji

Kachi Haldi Ki Sabji - Fresh Turmeric Curry

Kachi Haldi Ki Sabji or Fresh Turmeric Curry is the perfect way to eat the seasonal tender turmeric. Delicious, healthy and super easy to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Main Dish
Cuisine Indian, north indian
Servings 4 people


  • 200 gm fresh turmeric
  • 200 ml curd
  • 2 tbsp ghee
  • 2 green chillies
  • 1/2 tsp Asafoetida / Heeng
  • 1 tsp jeera/cumin seeds
  • Coriander to garnish
  • Salt to taste


  • Wash, peel and grate the turmeric. Set aside to dry
  • In a heavy bottom kadai, heat ghee. Add heeng to it and when it is fragrant, add jeera seeds. Sautee till it turns brown.
  • Add green chilles and grated turmeric. Cook for 5-6 minutes
  • Lower the flame and Add beaten curd to it. Cook on low flame for 4-5 miutes.
  • Garnish with coriander leaves and serve warm
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