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–+ servings
Kachi Haldi Ki Sabji

Kachi Haldi Ki Sabji - Fresh Turmeric Curry

Kachi Haldi Ki Sabji or Fresh Turmeric Curry is the perfect way to eat the seasonal tender turmeric. Delicious, healthy and super easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Main Dish
Cuisine Indian, north indian
Servings 4 people

Ingredients
  

  • 200 gm fresh turmeric
  • 200 ml curd
  • 2 tbsp ghee
  • 2 green chillies
  • 1/2 tsp Asafoetida / Heeng
  • 1 tsp jeera/cumin seeds
  • Coriander to garnish
  • Salt to taste

Instructions
 

  • Wash, peel and grate the turmeric. Set aside to dry
  • In a heavy bottom kadai, heat ghee. Add heeng to it and when it is fragrant, add jeera seeds. Sautee till it turns brown.
  • Add green chilles and grated turmeric. Cook for 5-6 minutes
  • Lower the flame and Add beaten curd to it. Cook on low flame for 4-5 miutes.
  • Garnish with coriander leaves and serve warm
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