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Egg and bacon salad

Egg Salad with Bacon and Blue Cheese

Course Salad, Snack


  • 3 tbsp Greek yogurt If in Keto, use hung curd or all Mayo
  • 3 tbsp mayonnaise
  • 1 tsp apple cider vinegar
  • 1/4 tsp Freshly ground black pepper
  • 6 eggs boiled, chilled and diced
  • 4 slices bacon cooked until crispy and diced
  • 1/4 cup blue cheese crumbled
  • 1/4 cup rocket leaves
  • Salt to taste
  • beet microgreens for garnishing


  • In large bowl, prepare the salad dressing by whisking together yogurt, mayonnaise, vinegar, salt, and pepper.
  • To the dressing add in diced eggs, bacon and blue cheese. Fold gently so that the eggs aren't broken. Add rocket and stir again.
  • Transfer to the serving bowl/plate and garnish with beet microgreens
  • You can serve this on a bed of lettuce or toasted bread or crackers or eat just as it is.
Tried this recipe?Let us know how it was!