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Glass Noodle Salad

Green Tea Glass Noodle Salad

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine global vegetarian
Servings 2 servings


For the dressing

  • 1 tsp orange zest
  • 1 orange juiced
  • 1 tsp grated fresh ginger
  • 1 tsp rice vinegar
  • 1/2 tsp sugar (you can use honey if but it won't be vegan anymore)
  • sea salt to taste
  • 1 tbsp toasted sesame oil

For the salad

  • 75 grams glass noodles (1 cup boiled)
  • 2 tsp golden matcha (you can use green as well)
  • 1 European cucumber julienned
  • 1/2 green zuchnini julienne
  • 8-10 Cherry Tomatoes cut into half
  • 1 small onion sliced
  • 1/4 cup bell peppers julienned
  • handful of microgreens for garnish


  • Boil the glass noodles as per the instructions on the packet. Just add tsp of golden matcha to the water. The matcha will flavour and give colour to the noodles.
  • In a jar, Mix together all the dressing ingredients. Keep aside
  • Mix boiled glass noodles with chopped chopped vegetables and gently add the dressing.
  • Serve cold
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