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Harrisa Grilled Halloumi Salad with Black Rice

Harissa Grilled Halloumi Salad with Black Rice is a delicious and flavorsome salad meal. A perfect balance of carbohydrates, protein, and raw food, it is a salad you will fall in love with.
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Course Salad
Cuisine global vegetarian

Ingredients
  

For the Harissa Grilled Halloumi

  • 2 tsp Olive Oil
  • 200 gms Halloumi
  • 2 tbsp Harissa Paste

For the dressing

  • 1 tbsp Harissa Paste
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar

For the Salad

  • 1 cup mixed lettuce (I used Oak green and butterhead)
  • 4 plum chopped
  • 8-10 Cherry Tomatoes sliced into half
  • 1 European cucumber sliced
  • 1/4 cup black rice boiled

Instructions
 

  • Slice Halloumi into thin slices and slather it with Harissa paste.
  • In a cast iron pan, saute the Halloumi till golden brown on both side.
  • Mix all ingredients for dressing and set aside.
  • Gently mix all the salad ingredients and add dressing to it. Serve immediately.
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