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Gluten Free Jowar Salad with Mango and Kale
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
4
hours
hrs
25
minutes
mins
Course
Salad
Cuisine
global vegetarian
Servings
3
servings
Ingredients
1x
2x
3x
1
cup
dried sorghum pearls
1
cup
European cucumber
1/2
cup
Cherry Tomatoes
chopped
1/4
cup
raw mango
peeled and chopped fine
1
cup
ripe mango
peeled and chopped
1/2
cup
kale
roughly chopped
100
gm
brie/camembert cheese
optional, chopped roughly
For the dressing
2
tablespoons
extra virgin olive oil
1
tbsp
apple cider vinegar
1/2
tsp
chilly flakes
1
tsp
Chia Seeds
Salt to taste
Instructions
Soak jowar pearls for 4-5 hours. And then boil in the cooker for one whistle. Drain the water and keep aside.
Mix together all the dressing ingredients in a large salad bowl.
Add the salad ingredients apart from cheese to the dressing. Gently mix and transfer to serving bowl or plate
Add cheese if using just before serving
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