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Udon Noodle Salad

Udon Noodle Salad with Soya Chilli Dressing

A simple noodle salad always hits the right spots in our home. This Udon Noodle Salad with Soya Chilli Dressing is no difference. Bursting with flavors this Japanese inspired salad is a true delight.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Cuisine global vegetarian
Servings 4 servings


  • 300 gm udon noodles
  • 100 gm Cherry Tomatoes havled
  • 2 small European cucumber sliced
  • 1 corn on the cob
  • 1 red bell pepper
  • 100 gm Spring Onions
  • 4 egg boiled

For the dressing

  • 2 tbsp soya sauce
  • 1 tsp chilli flakes
  • 1 tsp ginger peeled and minced
  • 1 tsp rice vinegar
  • 1 tsp lemon juice
  • 1 tsp sesame oil


  • Boil the noodles as per the instruction on the packet. Drain, wash in cold water and set aside
  • Boil eggs, peel, slice and set aside. I like mine just boiled so I boil them to 6.5 minutes
  • Mix all the dressing ingredients in a small bowl
  • Fire roast the corn on the cob and once cool cut the corn kernels.
  • Mix all the salad ingriendts apart from eggs. Add the dressing and mix gently. Top with boiled eggs and enjoy. It tastes great with a sunny side too if that is what you prefer.
Tried this recipe?Let us know how it was!