Udon Noodle Salad with Soya Chilli Dressing
A simple noodle salad always hits the right spots in our home. This Udon Noodle Salad with Soya Chilli Dressing is no difference. Bursting with flavors this Japanese inspired salad is a true delight.
- 300 gm udon noodles
- 100 gm Cherry Tomatoes havled
- 2 small European cucumber sliced
- 1 corn on the cob
- 1 red bell pepper
- 100 gm Spring Onions
- 4 egg boiled
For the dressing
- 2 tbsp soya sauce
- 1 tsp chilli flakes
- 1 tsp ginger peeled and minced
- 1 tsp rice vinegar
- 1 tsp lemon juice
- 1 tsp sesame oil
Boil the noodles as per the instruction on the packet. Drain, wash in cold water and set aside
Boil eggs, peel, slice and set aside. I like mine just boiled so I boil them to 6.5 minutes
Mix all the dressing ingredients in a small bowl
Fire roast the corn on the cob and once cool cut the corn kernels.
Mix all the salad ingriendts apart from eggs. Add the dressing and mix gently. Top with boiled eggs and enjoy. It tastes great with a sunny side too if that is what you prefer.