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+ servings
Mango Avocado Toast

Mango Avocado Toast | Mango Avocado Dip

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Breakfast, brunch, condiments, Snack
Cuisine global vegetarian
Servings 4 people


For the dip/topping

  • 1 avocado Ripe
  • 2 medium mangoes ripe, peeled and chopped
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 2 green chillies deseed and finely chopped
  • 2 tbsp parsley fresh
  • 8 kalamata olives sliced
  • 1 tsp Smoked paprika
  • 1 tbsp lemon juice
  • Salt to taste

For the toast

  • Sourdough bread sliced
  • lettuce leaves torn roughly


  • Slice, scoop out and roughly mash the avocado using a fork.
  • Mix all the ingredients of the dip/topping together gently.
  • On a thin slice of sourdough bread, place washed and torn lettuce. Top with generous helping of mango avocado dip.
  • Enjoy the Mango Avocado Toast with a cup of coffe for breakfast or a glass of wine on Friday evening!
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