Mix well-washed beef with all the ingredients apart from the ones under tadka. Namely - shallots, ginger, garlic, red chili, coriander powder, turmeric powder, pepper powder, vinegar, garam masala, and salt.
Cook this on medium heat in a heavy bottom pan till the meat is done or in a pressure cooker for two whistles. Add a tbsp of water if needed.
In a mud chatti or any kadai, heat coconut oil and add curry leaves and coconut pieces. Fry till coconut is slightly browned.
Add the cooked beef to this and fry on low heat till it is deep dark brown in color. Serve hot