Kerala Style Beef Fry - Beef Ularthiyathu
Ingredients
- 1 cup shallots sliced
- 2 tbsp ginger Crushed
- 2 tbsp garlic Crushed
- 7 Dried Red Chilli Crushed or roughly ground
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp pepper powder
- 1.5 tsp garam masala (Kerala style, optional)
- 2 tsp vinegar
- Salt to taste
- 500 gm beef mixed cut, small pieces
For the tadka
- 3/4 cup coconut sliced
- 1/4 cup curry leaves
- 1 tbsp coconut oil
Instructions
- Mix well-washed beef with all the ingredients apart from the ones under tadka. Namely - shallots, ginger, garlic, red chili, coriander powder, turmeric powder, pepper powder, vinegar, garam masala, and salt.
- Cook this on medium heat in a heavy bottom pan till the meat is done or in a pressure cooker for two whistles. Add a tbsp of water if needed.
- In a mud chatti or any kadai, heat coconut oil and add curry leaves and coconut pieces. Fry till coconut is slightly browned.
- Add the cooked beef to this and fry on low heat till it is deep dark brown in color. Serve hot
Tried this recipe?Let us know how it was!