Steam the sprouted moth beans for 3-4 minutes and set aside. We don't want to overcook them
In a heavy bottom kadhai, heat oil and add jeera and fry for about a minute, till they turn a little brown.
Add onions, green chilli and fry till they turn golden brown.
Add tomatoes, heeng, ginger-garlic paste and fry for another 3-4 mins.
Add the dry masalas (dhaniya powder, turmeric, salt, chilli powder).
Add the methi leaves and cook for another 4-5 mins till they lose a little bit of their bitterness
Add steamed moth sprouts and sautee for another 2 minutes.
Add garam masala and serve warm