Grate cheese for 15 seconds at speep 10. Remove and set aside
Add Oil & butter and run for 3mins at 120 and Reverse-1
Add Garlic and first chop it for 20s at speed 4 and then sautee it for 4mins at 100C and Reverse-1
Add Barley and roast for 6mins at 120C and Reverse-1, Add Wine and cook for 1 minute at 100C with Reverse-1 (without the mixing jar)
Add Stock, Dil Chutney and cook at 16min at 100C with Reverse-1. Remove the measuring cup and add the simmering basket to control spills.
Add prawn, cheese and cook further for 4mins at 100C and Reverse-1. Serve immediately topped with more butter and parmesan cheese and a glass of wine, you will have enough left from the bottle after using 100ml for the risotto :)