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+ servings

Araitchukalakki - A No Cook Curd & Coconut Curry

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Main Dish
Cuisine south indian
Servings 2 servings


To be ground to a paste

  • 1/2 cup coconut freshly grated
  • 2 green chillies
  • 1 tsp jeera seeds

For the tadka

  • 2 tsps coconut oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1/4 tsp asafoetida powder heeng
  • 1 dry red chilli
  • 1 sprig curry leaves


  • 1.5 cups yogurt freshly set, thick one


  • Grind together coconut, green chillies and jeera to a smooth paste using a little water if required.
  • Mix the ground paste to the curd till it is all well blended.
  • Heat oil in a small tadka pan and add mustard seeds, methi seeds and fry till they crackle. Add heeng, dry red chillies and curry leaves and sautee for 2 minutes.
  • Pour this over curd and serve with steamed rice.
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