Araitchukalakki - A No Cook Curd & Coconut Curry
Ingredients
To be ground to a paste
- 1/2 cup coconut freshly grated
- 2 green chillies
- 1 tsp jeera seeds
For the tadka
- 2 tsps coconut oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1/4 tsp asafoetida powder heeng
- 1 dry red chilli
- 1 sprig curry leaves
Additionally
- 1.5 cups yogurt freshly set, thick one
Instructions
- Grind together coconut, green chillies and jeera to a smooth paste using a little water if required.
- Mix the ground paste to the curd till it is all well blended.
- Heat oil in a small tadka pan and add mustard seeds, methi seeds and fry till they crackle. Add heeng, dry red chillies and curry leaves and sautee for 2 minutes.
- Pour this over curd and serve with steamed rice.
Tried this recipe?Let us know how it was!