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Dahi Choora

Chura Dahi : Flattened Rice & Yoghurt Parfait

Course Breakfast, brunch
Cuisine global vegetarian, Indian


  • 1/2 cup chura thin poha
  • 1 cup yoghurt
  • 2 tbsp milk
  • 3 tbsp coconut treacle (or use honey)
  • 1/4 cup fruits


  • Wash the poha thoroughly in running water and then soak in 2 tbsp of milk for 15 minutes.
  • Add whisked curd and treacle to the soaked poha. You can reduce or increase the curd depending on the texture and thickness you like.
  • Top with fruits and serve chilled.


In case you want to make a savoury version of the same, skip the treacle add chopped cucumber, grated carrots, chopped green chillies and salt. I really do like the savoury version as well.
Tried this recipe?Let us know how it was!