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+ servings

Savoury Bread Pudding with Spinach, Olives & Cheese

Course Appetizer, Breakfast, brunch
Cuisine continental
Servings 2 people


  • 6 slices bread any bread is fine. A day old is better
  • 4 eggs
  • 1/2 cup milk
  • 1 tbsp chilli paste or pesto or chilli sauce
  • 1/2 cup spinach finely chopped
  • 2 tbsp black olives
  • 1 tbsp capers
  • 1/2 cup cherry tomatoes
  • 1/2 cup cheese I used cheddar
  • salt to taste
  • Pepper to tast


  • Pre heat oven to 180C. Grease a baking dish and set aside
  • Beat together eggs, salt, pepper, milk, chilli paste and other herbs. Add vegetables and mix
  • Chop bread roughly and lay in the baking dish. Pour the egg mixture. Top with cheese and bake for 20 mins


  • Please feel free to use any vegetables you have handy 
  • Feel free to play around with flavouring. Add chopped garlic or any other herbs you have hand. 
  • Add cream for richer stuff 
Tried this recipe?Let us know how it was!