Masala Chilli Cookies - Post 3
Masala chilli cookies are the perfect teatime snack option! They are an amazing addition to the lunchbox too!
Ingredients
- 125 gms maida
- 125 gms whole wheat flour
- 1.25 gm baking powder
- 140 gms butter
- 25 gms sugar
- 7.5 gms salt
- 20 gms milk Powder
- 15 gms custard powder
- 25 gm curd
- 12.5 ml water
For the masala
- 10 gms green chilli If you don't want it very spicy cut this and increase others)
- 10 gms methi Leaves (If you don't have fresh, dry will do)
- 10 gms mint leaves
- 25 gms Corrainder Leaves
- 5 gms curry leaves
Instructions
- Grind all masalas together to form a thick paste.
- Cream the butter, sugar, milk powder and custard powder together.
- Mix baking powder with the flour and gradually add to above and mix well.
- Mix curd and water to the above mixture.
- Add the masala and knead a little to form a dough.
- Roll with a rolling pin using a little dry dough if needed (don't use too much though)
- Cut with round or any desired cutters or shape with hand.
- Place in a baking tray and bake at 150C for around 10 mins or till done.
Notes
PS: These quantities yield quite a lot of the cookies, so make half quantity stated in the recipe if you like.
Note: You can reduce the quantity of butter but then you won't get the khasta biscuit texture.
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Tried this recipe?Let us know how it was!