Mix maida, milk powder, butter, yeast  and water to make smooth dough. Knead well for about 5-10 minutes.

Leave covered with a damp cloth for rising for about 30 mins.

Roll the dough into a thin rectangular sheet.

Divide the butter into two parts - fom the first part take out a little and keep aside and spread the rest evenly on the sheet. Remember to spread it evenly and not tear the sheet.

Make four markings on the sheet make four folds. The corner two 1/4 folding inside making it look like an open book and then finally keep one on top of another.

Spread the butter that u kept aside on the top again. Take extreme care as the chances of tearing are very high when u are reapplying. Fold it in the same method again.

Wrap in a dusted butter paper and keep in fridge for 30-45 mins

Repeat the above process of lamination i.e. sheet spread the second half of the butter and fold

Wrap in a dusted butter paper and keep in fridge for 30-45 mins

Grease and dust the pie mould

Keeping aside about 1/4 of the dough, roll out the remaining dough into a circle of ur pie mould size and then place it in ur pie mould covering all sides well. Use a knife to cut the extra dough from the top

Poke the base of the pie with a fork a little

Keep aside in the fridge for about 10 minutes till u get the filling ready

Dice the apples in small cubes, the smaller the better as u will be able to put more filling in the pie then

Mix all the other filling ingredients and mix well

Dissolve the cornflour and water mixture and mix with the filling

Spread the filling evenly in the pie mould.

With the dough that u kept seperately make some shapes or simple simple striped and cover the top of the pie.

Bake in a preheated oven at 200C for about 15-20 mins

Serve warm... yummm