The Sunshine Cake - Pineapple Upside-down Cake
A pineapple upside-down cake is what I call the sunshine cake! So delicious and so brilliant looking!
Ingredients
- 150 gms Maida 100 gms to be used first and then 50 gms to be used later as described in the recipe
- 150 gms Butter
- 150 gms Sugar Powdered
- 1/2 tbsp Milk Powder
- 3 Eggs
- 1 tsp Vanilla Essence
- A pinch Salt
- 1 tsp Baking powder
- 50 ml Pineapple juice
- 1/2 tsp Pineapple essence
- 4 - 6 Pineapple slices
- 50 ml milk
Instructions
- Mix the baking powder with 100gms maida.
- Cream the butter and sugar together.
- Add the 50 gm maida and milk powder to it and a cream a little more.
- Add egg one by one and continue creaming till you add all the three eggs . Try and use the eggs at room temperature else while creaming it can curdle and if it still curdles, just add a little more maida from the rest 100gm.
- Mix both the essences, salt and the pineapple juice.
- Fold in the rest of the maida.
- Place the pineapple slices on the bottom of the greased baking pan.
- Pour the prepared batter on top.
- Bake in a preheated oven at 170C for about 30 mins.
- Wait for it to cool completely before you take it out.
- Well, what are you waiting for? Have a slice now!
Notes
Tried this recipe?Let us know how it was!