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Cinnamon Raisin Muffins | Bm6.2 | Post 3
Cinnamon Raisin Muffins combine the subtle flavor of cinnamon with the sweetness of raisins, to create a great lunchbox option :)
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Course
Breakfast, Dessert
Cuisine
American, british
Ingredients
1
cup
whole wheat flour
1/2
cup
maida
2
eggs
1.5
tsps
cinnamon
powder
1/3
cup
sugar
(u can go a little low too)
1/3
cup
honey
1
tsp
baking powder
1
tsp
vanilla extract
pure ( u can use the normal vanilla essence)
1
pinch
salt
1/4
cup
raisins
Instructions
Beat eggs, sugar and honey together till just mixed. Add vanilla extract.
Sift the flours, salt and baking powder together.
Take a little flour mix and mix the raisins in it keep aside.
Mix the wet and the dry ingredients till just about mixed.
Fold in the raisins and fill in the lined muffin tray.
Bake in a preheated oven at 200C for about 12 to 15 minutes till done.
Notes
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