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Quick Cooking : Raw Mango Raita
Quick Cooking : Raw Mango Raita Recipe by sinamontales
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Course
amuse bouche, condiments
Ingredients
1
mango
medium sized raw (or ripen but sour will do too)
1 1/2
cups
curd
to taste
salt
1/2
tsp
chilli
powder
1/2
tsp
jeera
roasted powder
1/2
tsp
mustard seeds
handful
curry leaves
to taste
salt
Instructions
Peel and grate the mango
Mix curd, mango and salt together
Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
Heat oil in a small pan, add mustard seeds and fry till they start sputtering
Add curry leaves and fry for one minute
Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao... We eat it with baingan bharta and roti that day :)
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how it was!