Quick cooking : Dry Dal
Dry Dal made from Urad Dal and some simple spices is sure a great accompaniment to rotis!
Ingredients
- 1 cup urad dal washed and soaked for an hour
- 1 onion chopped
- 1 tomato chopped
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1 chilly green sliced
- 1 tsp jeera seeds
Instructions
- Heat oil in a cooker and add jeera seeds, fry till they brown.
- Add green chilly, ginger garlic paste and onions, fry till soft.
- Add tomatoes and fry till they are done nicely, leaving oil from the side.
- Add all powdered spices and fry further for a min.
- Add soaked and drained dal and cover it with just enough water.
- Pressure cook for 2 whistles.
- If you feel there is too much water after opening, cook further till it dries.
- Serve hot with rotis.
Notes
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