Mix flour, sugar, yeast, salt and spices in a mixing bowl. Keep aside (I use instant yeast, if using dry or fresh please proof the yeast)
Melt butter and let it cool a bit, add water and milk. Bring it to a lukewarm stage and add to the above mixture. Mix to combine
Add the apples, raisins and the citrus zest and knead well for about 10 minutes
Let it rise till it double for about 45 minutes to an hour
Knock back and shape the dough into buns
Let the buns rise again and when they have doubled, mix the water and flour for the criss cross and draw the cross on the buns using a piping bag
Bake at 220C for about 15 mins, take them out and brush with the sugar and water glaze and bake again for 5 minutes