In a large bowl, mix together mashed potato, salt and the sama ka atta.

Slowly add warm water to it and knead to form a soft dough

Make small balls of the dough and let it sit for 2 minutes.

Either using hands flatten the balls in a small disc ready to fry or use a ziploc which has been cut from the sides and roll the ball by placing in between the ziploc layers.

If making poori, deep fry in hot oil or cook it on the tawa till crisp

Serve hot with tamatar aloo or dahi walle aloo